2014 – The Best Launching of a New Year

IMG_2399

Lotus prayer floats gliding down the river carrying hopes for the new year

It is New Year’s Day and Siem Reap is as quiet as it will ever be.  It is a national holiday and just about everyone, locals and tourists alike, were out late celebrating last night. The peak of Dave and my festivities were at La Residence, the luxury hotel managed by hotelier extraordinaire, Cornell Hotelie alumna, Carla Petzhold-Beck.

Carla

Carla Petzhold-Beck, hotelier extraordinaire

As we watched hotel guests launch prayer floats down the river, fireworks exploded over our heads as the champagne flowed.  Carla has brought a touch of elegance and a whole lot of  fun into our lives here. We felt like a Cinderella couple, toasting the remarkable good fortune in our lives.

SMART students with me an dben

Cornell Students – Zhou, Kira, (me and Ben) Allie and Ben meeting at Cornell during the fall semester, 2013

But no rest for the weary here! I’m madly preparing for the arrival of the Cornell students from the SMART program (Student Multidisciplinary Applied Research Team), who will help identify what product(s) EGBOK Mission should launch to help generate income for the organization, expand exposure and attract new donors. The bottom line — make EGBOK Mission sustainable by generating a stream of revenue — generating business that will enable us to continue serving young adult Cambodians who now have minimal, if any, access to job and life skill opportunities.  The Cornell students and I have our work cut out for ourselves when they arrive on Monday.

Indochine pepper package

Indochine’s Kampot Black Pepper – amazing pepper

As I was sharing the outcome of a meeting I had today with the lovely Kim RAN from Indochine Spices (source for Kampot Black Pepper) to Dave, he began this new year with the best damn idea. The man really can think out of the box sometimes and this time, it was brilliant. He connected the dots between EGBOK Mission, Cornell University, a product concept and an integrated marketing program that would benefit all of the constituents and the goals for what the SMART students are focused on achieving.  The clarity of this vision has never felt so clear and realistically achievable.

And, my earlier conversation with Kim over Cambodia soda and sweets was equally as inspiring. Her background was humbling and reflected the common theme here of overcoming adversity through hard work and luck. The phrase “luck is when preparation meets opportunity” never seemed so true as she described how she met an American, “Uncle James”  at Angkor Wat. This gentleman  provided her with the initial support and ultimate opportunity to change her life.  We chatted for over an hour, both of us becoming more engaged with one another, sensing our meeting was the beginning of a long relationship.   At one point, I felt chills and fought back tears; our paths had more in common than I would ever have imagined.

IMG_2369

Fireworks above our heads – inspiration for the new year

This is going to be a good year. I can just feel it.

Advertisements

About Barbara Lang

My career has been filled with life experiences and professional opportunities all focusing on food, ranging from university lecturer, restaurant owner, schooner chef, and Adult Lifelong Learning Coordinator for the U. of Virginia's Semester at Sea. During the around-the-world voyage, I found food adventures in all 15 countries, but India is the most memorable. Early on I was a Napa Valley, CA winery culinary director and most recently started a company called The Etiquette Factor - helping people present the best of who they are, as they move forward in their careers. In late October, my husband I will start a three-month commitment volunteering at a NGO in Cambodia where I'll be teaching and advising young adults hospitality skills as they pursue careers in the local tourism industry. It is my hope and intent, that in upcoming years, we will return to India for more than 6 days, becoming more acquainted with the people and of course, the incredible food.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s